Seasoned green. Seasoned green cola. In love with Colabi.^^
Once in the winter!!One more time, two or three times??Lol is a must-eat seasoned green laver. Blue what? Radish!! Yes, yes. But. Add colabi and season it. Wow, this is good.^^
4 serving
Within 30 minutes
봉자바리
Ingredients
  • It's blue
    130g
  • Colabi
    185g
  • Vinegar
    3TS
  • Sugar
    1TS
  • crushed garlic
    1/2TS
  • leek
    1TS
  • Salt
    1ts
  • Sesame
    little
Cooking Steps
STEP 1/7
Colabi.
Choose the hard one for Colabi.
I used half a barrel of regular-sized colabi.
STEP 2/7
Shake the green onions with a sieve.
Remove any foreign substances.
Drain it and prepare it.
STEP 3/7
Clap, clap)
Cut it into small pieces.
If you have a trance when solving math problems...
There's a trance when you chop vegetables.
Lol
You know what I mean
STEP 4/7
Mix all the seasoned seasonings in advance.
The sugar is made of mascobado, so the seasoning is a bit dark.
STEP 5/7
Put half of the seasoning first into the shredded colabi and season it.
STEP 6/7
It's good because it doesn't produce a lot of water if you make seasoned with colabi.
And it's harder than radish..The crunch lasts for a long time
STEP 7/7
If it's seasoned with colabi
Add the watery green onions.
Put in all the seasoning and mix it well
Shake the green onion well and season it.
Like you're grabbing my hair and shaking it???[Laughing]
No.~~Softly~ Like releasing tangled hair with your lovely daughter with your fingertips..
Add salt to the seasoning that's not enough
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